Foodblog: Itlog na Maalat Follow Up

After soaking the eggs in the brine solution for 30 days (I know I may have overdone it!), I finally boiled all four of them yesterday. Here's what two of the eggs looked like with diced tomatoes:

The eggs were yummy but a tad too salty. Hehe. I'm going to make another batch later today. I'll probably soak this batch for just about 24 days. I've learned my lesson! ;)